"Noche Tipica Costariccence", a Typical Night in Costa Rica

The Intercultura sponsored a bus trip to a “Noche Tipica Costariccense,” a typical Costa Rican Night. This was held in a restaurant on top of a mountain in the big city San Jose, and for a fee of $38, we had access to all we could eat and drink (in addition to a show) all night. The food was okay, but after the great food at La Paz, it was a little disappointing for all the money we paid.

Since we had to change into our dressy clothes directly after class after the waterfalls, we all had had a long day, but still had fun dressing up!

Dana, Jenni, Jen and me in front of the beautiful view of San Jose

The view from outside of the restaurant was breathtaking. In the dark, one could see all the lights of the city of San Jose.

the view was even more impressive in person!

The show after dinner was very interesting. The Ticos dressed up in traditional Costa Rican dress and performed some intricate dances to a live band. Later in the show, people were brought up to dance, and I got to go up there twice!

You can see me in action dancing here.

Dana and me with the dancers!

Then, outside, we were told there would be fireworks. Their concept of fireworks was a little different from ours; there was a little contraption with pipes jutting out from its sides that spun around and shot sparks from the pipes. Not quite the pyrotechnics we are used to, but it was still neat to see how Costa Ricans do things.

Costa Rican fireworks

We all drank drinks called “leche” (which, directly translated, means “milk”... I’m not sure how this drink got that nickname, because it does not taste nor look anything like milk). This included guaro, the popular sugarcane liquor of Costa Rica, orange juice, and sprite. It was a little strong for my taste.

The food at the Noche Tipica was a good representative for me of what Costa Rican cuisine is like. Many would expect the food there to be like Mexican food; however, the similarities end at the tortillas, which are a lot smaller than Mexican tortillas and served cold. Costa Rican food is either extremely bland (usually). When you are actually given hot sauce to add to your food, it is so spicy it is almost inedible. Surprisingly, because of the tease of Costa Rica cuisine, after a month there, all I wanted was Mexican food!

Our first taste of Heredia

After our placement interviews for Spanish classes at Intercultura, the language school we attended while living in Heredia, we were taken on a tour of the town.

Heredia is a dynamic little town. Each day, Dana and I walked ten minutes uphill (no, really... it was an entire uphill walk to the school from our house) to get to school, and once we emerged from the housing area, we would pass numerous schools (there are several schools on one street), each with their own park or fenced-in playground, a few pharmacies, movie rental stores, bakeries, and stores of all types. General stores, beauty parlors, pet shops, restaurants, and clothing boutiques are set up side-to-side, lining the sidewalks.

enjoying the marketplace and tasting the fruit!

On our first tour, we were taken to the market in the town square. There were varieties of stalls inside the marketplace. Ticos sell baked goods, fruit and vegetables, clothing, and more. It was very interesting to see the way Ticos buy their fruit from the market daily. Dana and I once bought some starfruit, "moras" (blackberries), and "mamone", a fruit with a shell one peels off to reveal a grapelike seed to suck on, from the market. "Guanabana," or guava, is also a common fruit in Costa Rica. One can find it in cookies and artificial flavors all around the country.


After the market, our group stopped for lunch at "Las Fresas" for lunch. There, we were introduced to the typical Costa Rican lunch, "casado," which directly translated means "married." This national dish contains rice and beans with cabbage-and-tomato salad, fried plantains (YUM!), and meat. At Las Fresas, we each had our choice of the steak, chicken, fish, or vegetarian version of casado. I elected to try the chicken, and it was pretty good. My favorite was definitely the friend plantains, which are a staple in almost every lunch and dinner in Costa Rica.

To drink, Ticos frequently enjoy "cas" or "guanabana," a fruit drink made from the fruits that supply their namesake. Cas is a type of guava and is a little less sweet than guanabana (I preferred guanabana), and they are both in a smoothie form. It is normal to ask for these drinks "con agua" (with water) or "con leche" (with milk). With milk, the drink is less of a smoothie has more of a milkshake consistency.

That first tour gave us a small taste of Costa Rican life. After Las Fresas, we passed many of the shops and bars that would become landmarks and hangouts to us in the weeks to come. We couldn't wait to get out there on our own!

Dana, Lauren, and me enjoying our lunch at Fresas